COMBINATIONS BETWEEN OIL AND FOOD

On this page we are offering some useful advice, based on our experience, about the correct matching of oil and food in order to get the best out of their combination.

Essential rules to harmonize the various elements in food and oil:

COMBINATIONS BETWEEN OIL AND FOOD

On this page we are offering some useful advice, based on our experience, about the correct matching of oil and food in order to get the best out of their combination.

Essential rules to harmonize the various elements in food and oil:

LIGHT FRUITY

This Light Fruity Extra Virgin Oil has a sweet scent and taste with very slight bitter and spicy notes.

It is advisable to combine it with fresh salad, crudités, boiled vegetables or potatoes, steamed fish, sautéed mushrooms, carpaccio, raw fish, sauce or gravy, herbs, pesto sauce, focaccia, pizza, clam chowder or mussel soup. It can also be used for frying or confectionery.

This delicate oil reinforces and enhances the dish taste without covering it.

LIGHT FRUITY

This Light Fruity Extra Virgin Oil has a sweet scent and taste with very slight bitter and spicy notes.

It is advisable to combine it with fresh salad, crudités, boiled vegetables or potatoes, steamed fish, sautéed mushrooms, carpaccio, raw fish, sauce or gravy, herbs, pesto sauce, focaccia, pizza, clam chowder or mussel soup. It can also be used for frying or confectionery.

This delicate oil reinforces and enhances the dish taste without covering it.

MEDIUM FRUITY

This Medium Fruity Extra Virgin Oil has a fresh taste and scent with a bit of olive and herbal flavor, some slight bitter notes and a final delicate spicy hint.

It is advisable to combine it with mixed and rich fresh salads, mushrooms, puréed vegetables, rice or pasta soups, steamed crustaceans, creamed codfish fish soups, artichokes, asparagus, red-meat carpaccio, grilled swordfish, white-meat, prawn and mollusks caponata, bruschetta and sauces.

This oil adds mild harmonious shades of taste and aroma to dishes.

INTENSE FRUITY

This Intense Fruity Extra Virgin Oil has a marked aroma of fruit along with some bitter and spicy vegetal notes.

It is advisable to combine it with tasty soups, legumes, truffle sauces, oven-roasted tomatoes, pasta with various kinds of rich sauce, red meat or grilled fish, swordfish, tuna fish, bruschetta, beans ‘all’uccelletto’, squid, cuttlefish, broad beans, codfish ‘in guazzetto’.

Its contribution to the flavor of your cooking is decisive, it adds taste and aroma, it enriches your dishes and rounds them off.

INTENSE FRUITY

This Intense Fruity Extra Virgin Oil has a marked aroma of fruit along with some bitter and spicy vegetal notes.

It is advisable to combine it with tasty soups, legumes, truffle sauces, oven-roasted tomatoes, pasta with various kinds of rich sauce, red meat or grilled fish, swordfish, tuna fish, bruschetta, beans ‘all’uccelletto’, squid, cuttlefish, broad beans, codfish ‘in guazzetto’.

Its contribution to the flavor of your cooking is decisive, it adds taste and aroma, it enriches your dishes and rounds them off.

TRADITIONAL EXTRA VIRGIN OLIVE OIL

This Extra Virgin Oil distinguishing features are its balance and gentleness of taste and bouquet and the almost total absence od bitter or spicy notes.

It is advisable to combine it with fresh salad, boiled vegetables or potatoes, steamed fish, sautéed mushrooms, carpaccio, raw fish, pesto sauce, focaccia, light and simple soups. It can also be used for frying, confectionery or for you every day cooking routine.

This delicate oil reinforces and enhances the dish taste without covering it.