Oil with the unique character of the land from which it comes, intense fruity taste, spicy and generally bitter, with notes of green almond, aromatic herbs and artichoke. Coratina olive monocultivar oil.

It is recommended to combine it with structured dishes such as soups, tasty soups, legumes, truffle sauces, pasta seasoned with intensely flavored sauces, red meat, grilled fish, broad beans and cod stew, frize and bruschetta.

Its contribution to the dish is decidedly important, it adds flavor and aroma, enriching the bouquet of aromas.

Delicate oil with a balance between fruity, bitter and spicy with notes of grass and tomato.

Blend oil of three main cultivars: Ogliarola Salentina, Cime di Melfi and Coratina.

It is recommended to combine with fresh salad, boiled vegetables and potatoes, steamed fish, carpaccio and raw fish, light and unstructured soups, frize and bruschetta.

Oil to support the dish, non-covering and delicate.

Our extra virgin olive oil is now also available in Bag in Box format. This innovative system consists of a special polyethylene bag, certified for olive oil, equipped with a practical dispensing tap and enclosed in a sturdy cardboard case.

This system is ideal for preserving extra virgin olive oil in an optimal way, protecting it from oxygen, light and heat until it is fully used. Furthermore, it eliminates the need to decant oil from traditional metal cans, making use even more convenient.